pak choi
Học thuậtThân thiện
Definition
Noun 1. A leafy vegetable: A type of Chinese cabbage (Brassica rapa subsp. chinensis) characterized by its cluster of thick, white, edible stalks and dark green, spoon-shaped leaves. It is grown and consumed as a vegetable.
Usage
Pak choi is used as a singular noun to refer to the plant as a whole or as a food ingredient. * As a subject: Pak choi is a common ingredient in stir-fries. * As an object: I bought some fresh pak choi at the market. * As an uncountable noun: The recipe calls for 200 grams of pak choi.
Examples
Advanced Usage
- Culinary contexts: The term is primarily used in cooking, gardening, and agricultural contexts. It specifies a particular variety of cabbage distinct from others like Napa cabbage (which forms a head) or regular green cabbage.
- Botanical contexts: In botanical or scientific writing, it may be referred to by its full scientific name, subsp. .
Variants and Related Words
- Bok choy: An alternative common spelling for the same vegetable. The terms "pak choi" and "bok choy" are used interchangeably in English.
- Chinese cabbage: A broader term that can refer to both pak choi/bok choy and Napa cabbage, though they are different plants.
Synonyms
- Chinese cabbage (Note: This is a broader term; see "Variants" above).
- Chinese white cabbage
- Chinese chard (less common)
Related Phrases/Idioms
- Stir-fried pak choi: A very common preparation method.
- His speciality is stir-fried pak choi with oyster sauce.
- Baby pak choi: Refers to a smaller, more tender variety harvested young.
- The salad was garnished with baby pak choi.
Noun
- Asiatic plant grown for its cluster of edible white stalks with dark green leaves